TROIKA
Our plentiful table lain according to the precise directions of Old-Russian
culinary artists is already waiting for our guests from far away.
As you arrive, we have prepared an assortment of delicious zakuskas
for you:
Salted pickles with three tastes, best dumplings beneath a light dough
cover, garden and forest crops pickled and salted in Russian way. Delicious
mildly salted herring, both home-cooked and Boyar’s battercakes
with wild mushrooms. Light roast beef and extra-class veal tongue "Burjonka".
Having sat down comfortably, you can immediately begin to enjoy our
main course:
Oven-baked pork chop "Buzenina" and fish filled with vegetables
completed by oven-baked potatoes, buckwheat sausages and potato sausages
with barley.
According to the best Russian traditions, the almost three-hour plentiful
feast is completed by famous Russian samovar tea with a dish of fruit.
TAANILINNA
Our menu is a mixture of Russian and Scandinavian cuisine. The Restaurant`s
Chef Edgars Kubetskis was elected the 1999 Chef of the Year. We are
also offering the catering service and a separate menu for vegetarians,
as well as for allergic and lactose-intolerant people.
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Come and enjoy the meal.
TALLINN
Holiday type:
