Cepelinai (potato dumplings with meat filling) Ingridients: 12 large raw potatoes 3 boiled potatoes 500 g minced meat salt 1 onion ground black pepper...
Suris (Cottage Cheese) Ingridients: 2 l clabber salt, potherbs Preparation: Heat clabber over a low fire until it turns into cottage cheese. Add salt...
Sudyti grybai (Pickled mushrooms) Ingridients: lactarius deliciosus tricoloma equestre salt Preparation: Wash the mushrooms, drain them, put in a bowl...
Duonos gira (Bread kvass) Ingridients: 2 l water 200 g sugar 0,5 kg dried dark bread 20 g yeast 10 g raisins Preparation: Bring water to a boil, put t...
Shakotis (Lithuanian variant of German Baumkuchen) Ingridients: 30 eggs 600 g sugar 600 g wheat flour 600 g butter 1 glass sour cream Preparation: Mak...
Vedarai (Potato-stuffed baked sausages) Ingridients: 6 potatoes 10-20 g greaves 2 pieces of pig guts salt 1 onion ground black pepper sour cream or gr...
